About us!

We are a team of Dietitians and Nutritionist that LOVE what we do. With over 13 years of combined experience we want nothing more than to help you meet your goals.  We specialize in culturally diverse diets as well as chronic condition management. Our team of dietitians have been trained to work with all ages, medical conditions and health goals. The dietitians will work with you as an individual to create a step-by-step program with you, for you.

Deevya 

Deevya is an experienced and compassionate dietitian who works with people of all ages, backgrounds, and health needs. Whether you're a parent seeking guidance for your newborn, a teen navigating food choices, someone managing a medical condition, living with disability, or simply wanting to eat better – Deevya is here to support you.


With a strong interest in culturally diverse diets and mindful eating, Deevya offers personalised nutrition advice that respects your lifestyle, heritage, and goals. She holds a Bachelor of Human Nutrition (Honours), a Master of Dietetic Practice, and is currently completing a PhD focused on the Indian diet in Australia for people living with diabetes.


Over the past 12 years, Deevya has worked across a wide range of settings – including private practice, gyms, schools, aged care, the community, and with NDIS participants. She brings warmth, respect, and evidence-based knowledge to every consultation.


In addition to being a dietitian, Deevya has lived experience with young families, certain medical conditions, and being a consumer herself! 


No matter your age or health journey, Deevya believes small changes can make a big difference. She’s passionate about empowering people to take charge of their health – one meal, one habit, one step at a time.

Ashwin

Ashwin is a dedicated and culturally competent dietitian with a passion for improving patient outcomes through evidence-based nutrition interventions. With experience across clinical, private practice, and research settings, she specializes in managing chronic diseases, malnutrition, and complex medical conditions. Ashwin has worked with diverse populations, including NDIS patients, paediatrics, and aged care residents, and is committed to patient-centered care and multidisciplinary collaboration. Ashwin has also been working within the aged-care settings and assisting with managing chronic conditions.

Her clinical placements at Royal Melbourne Hospital and Bendigo Health honed her skills in medical nutrition therapy, quality improvement, and health promotion. Ashwin also contributes to research, with work on ketogenic diets for epilepsy management currently under publication. She holds a Master of Dietetics from LaTrobe University and is an Accredited Practising Dietitian (APD) with Dietitians Australia.

Driven by a commitment to professional growth and community health, Ashwin continues to expand her expertise through ongoing education in metabolic health, malnutrition, and the Low FODMAP diet for IBS. Ashwin has also been working closely with women to address women's health issues and to assist in improving their overall well being.